One of our current projects here at Ascend Adventure Travel is working with “La Tierra de Los Yachaqs,” a purely Inca rural tourism association that focuses on sustainable tourism by sharing their cultural traditions and implementing sustainable development projects in their communities. This association consists of eight native Inca villages called campesinas (or farming communities) throughout the Sacred Valley of the Incas. The “Yachaqs” is a Quechua term that translates as “Wise Ones.” They share their ancestral wisdom of the Inca culture and their customs through rural tourism options in their Andean communities decoding Andean textiles, learning about Andean gastronomy, learning about Andean agriculture, hiking to traditional Inca ruins with the native peoples, and in the community where I have been working…the hike of the Achupalla.
A couple of weeks ago my grandma was visiting from the U.S. and I was able to take part in this amazing cultural experience with her, one that is unlike any other “tourist” venture you will encounter in Peru. I am currently working in the Yachaqs community of Janac Chuquibamba teaching a two month long English course to give the community members basic conversational skills for interacting with their tourists, especially since most of them only speak the Inca language of Quechua. (More about this in a later blog post). The rural tourism option in Janac Chuquibamba for “La Tierra de Los Yachaqs” is of course the hike of the Achupalla. Enough with the details, time for the experience.
When my grandma first arrived they dressed her in their native garb including a skirt, poncho (for women), the fedora type sombrero that the Inca women wear, and a purse all woven out of sheep and alpaca fur, all died with various vibrant colors using local plants, and all of course hand crafted in this very village. We then began our hike to the Cliffside of the community (the only place where this cactus-like plant the Achupalla grows). For an 80 year old grandma at nearly 13,000 feet in elevation this was a little taxing. However, my grandma is not only my role model, she is one tough cookie! Only a week after this visit to Janac Chuquibamba she made history as the oldest person to complete the five day (elevation 15,200 feet) backpacking trip to Machu Picchu on the Salkantay trek! With flutes playing and white roses being spread over her head as a traditional blessing, we arrived at our destination of the hike…the home of the Achupalla. They then shared the story of their Inca God Wiracocha who brought this native plant to their community through a door in the Cliffside of their mountains (and literally showed us this magical door, amazing!). We then learned about all of the plants uses as a food source to increase memory in children, through its production of tools, and about the susacuro (worms) that grow in its flower stock that are an incredible and delicious source of protein when served on a pizza, to name just a few! The site of the Achupalla in the community was incredible as well! Not only because this plant only grows out of the Cliffside, but that this location was also the site of pre-Inca ruins that we explored (including skulls of their ancestors!). Our final venture in this incredible cultural experience was a feast of a lunch with susacuro pizza (worms from the Achupalla), half of a guinea pig each, and of course a variety of delicious potatoes like Moraya, all of which exemplify the gastronomy of their ancestral Incas.
When departing, I could see the water building in my grandma’s eyes and couldn’t help but do the same. This was a truly special experience for both of us. Without this experience my grandma would have never have experienced Peruvian culture from the true ancestors of the Incas, and I would not have been able to show her how incredibly selfless, heart-warming, and joyful the people of Janac Chuquibamba are in sharing their lifestyle with us as the true descendents of the Inca.